Why is it that there's something barbaric, yet oddly satisfying about cooking an animal over an open fire in one's back yard? While I've never cooked one, I do love to eat of the meat. Enter Joe, our friend who dubbed himself a "Sow Chef" for his halloween costume. Joe cooked one at Susan's for Halloween, Sat night. The funniest part is that while discussing how to decorate for Halloween at her house I said, "We need scary stuff." Susan's reply, "My God, we have a dead pig over a fire in the back yard....how much scarier can you get?" Needless to say, the dead pig meat was incredible.
I find cooking very rewarding especially when shared with dear friends and family. This blog was started as a way to document the dishes my friends and I have created and shared.
Heaven
ReplyDelete