Sunday, November 1, 2009

Halloween 2009

Why is it that there's something barbaric, yet oddly satisfying about cooking an animal over an open fire in one's back yard? While I've never cooked one, I do love to eat of the meat. Enter Joe, our friend who dubbed himself a "Sow Chef" for his halloween costume. Joe cooked one at Susan's for Halloween, Sat night. The funniest part is that while discussing how to decorate for Halloween at her house I said, "We need scary stuff." Susan's reply, "My God, we have a dead pig over a fire in the back yard....how much scarier can you get?" Needless to say, the dead pig meat was incredible.




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