New Love

I've got a new love and his name is BRIOCHE. Yes he's French, and he's messy, and he requires a lot of attention, but geez, how have I escaped making and eating this wonderfully delicious bread for so long? After years of baking bread I always skipped the recipes and pages from cookbooks that even looked like they hinted at the word "brioche" for fear that I just may not be able to commit, but after reading a recent article in Bon Appetit magazine on how to conquer the fear of brioche, I decided I could handle it. So, on a rainy weekend I committed, and it proved to be the best relationship I've ever been in....and the best part? My son loves brioche too.